Seafood

My Seafood Lasagne is Ready for its Close Up

by 2gourmaniacs on March 11, 2012

Spelt Penne & Shrimp: Penne di Farro

by 2gourmaniacs on January 24, 2012

Shiitake & Salmon Sandwiches

by 2gourmaniacs on January 18, 2012

Chilean Sea Bass and Purple Asparagus

by 2gourmaniacs on January 13, 2012

Mussels & Salmon in Green Curry-Coconut Broth

by 2gourmaniacs on January 11, 2012

Braised Octopus in Asian Court-bouillon

by 2gourmaniacs on December 6, 2011

Perline con Vongole: tasty little pearls of wisdom

by 2gourmaniacs on August 14, 2011

Grilled Sea Scallops and White Asparagus

by 2gourmaniacs on July 14, 2011