Fine food

“Bricked Chicken”

by 2gourmaniacs on December 12, 2009

A Wine Tasting Experience in the Hamptons. Wine not?

by 2gourmaniacs on December 12, 2009

Ham and Green Pea Soup – a quick food story

by 2gourmaniacs on December 11, 2009

Thanksgiving Isn’t Over Until the Turkey Stock is Done

by 2gourmaniacs on December 4, 2009

Versatility is a Key Ingredient: Tarragon Sauce

Ingredients

by 2gourmaniacs on December 4, 2009

Caperberries & Eggs

by 2gourmaniacs on December 2, 2009

Lobster Bisque

by 2gourmaniacs on December 1, 2009

Girls…Girls…Girls and a post-thanksgiving meal

by 2gourmaniacs on November 27, 2009

Thankful … and a “Meal About Veal”

by 2gourmaniacs on November 25, 2009

Several Detail Images From Our Kitchen

by 2gourmaniacs on November 17, 2009